Tuesday Night: Butternut Squash Soup

We had a butternut squash (missing seeds, weird!) from last week's CSA box and some good chicken stock in the fridge, so butternut squash soup was bound to happen; last night it did. I used the Curried Squash Soup recipe from FStoS, but I used masaman curry paste instead of yellow curry paste (that's what we had in the fridge) and didn't add the lime until the soup went in the bowl.

Whoever came up with the "fusion" idea of combining butter with southeast asian stuff should be given the Nobel food prize.