Thursday Leftovers

Our main course for last night was split peas and ham from deep in the freezer. To accompany this, I roasted some eggplants [CSA] with garlic and shallots and we had a green salad. I drizzled balsamico over the eggplant on serving to give it a bit of acidity.

We had some pickled turnips on the side - these are now done and they taste great. The liquid also proves to be a good base for salad dressing.