Friday: Kohlrabi soup and hummus
This was quite random. The kohlrabi soup (with cinnamon!) recipe was from Le Menu, the hummus was my own.
The soup smells too strongly of cinnamon, but the flavor is still quite good.
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Blog Archive
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2009
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May
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- Sunday lunch: problematic farinata
- Saturday: lots of stuff
- Thursday dessert: strawberry shortcake
- Wednesday Curry
- Tuesday: Frikadellen and salads
- Monday dessert: strawberries and quark
- Monday's Salads
- Sunday: Tortellini on herbed tomato sauce
- Energy bars take 6 (production)
- Friday: Kohlrabi soup and hummus
- Wednesday: pork bits in red-wine sauce
- Monday: pork chops with peppers
- Sunday: Flounder meuniere, salzkartoffeln
- Another quark timbale
- Energy bars take 5
- Another batch of rhubarb-ginger jam
- Saturday: asparagus and farinata
- Nanorestaurant Review: Charon (Basel)
- Wednesday Chinese
- Tuesday: rhubarb-ginger jam
- Monday: kohlrabi gratin
- Tuesday dessert: Quark-cherry-rhubarb timbales
- Energy bars take 4
- Saturday: Asparagus, Pork tenderloin with vegetabl...
- Friday: Lentil revisions and potato pancakes
- Thursday: Lentils with beets and spinach
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May
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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