Thursday dessert: strawberry shortcake

After Monday night's strawberries I had a powerful craving for strawberry shortcake. The strawberries were local (well, Swiss at least) and macerated with raw sugar (Jacutinga). For the biscuits I took the suggestion from Bittman and made a half recipe of his buttermilk/yogurt biscuits with a Tbs of sugar added. I used 1/2 fat quark instead of yogurt.

The results were very good.

I always forget how easy biscuits are, which is dumb: they provide a lot of reward for minimal effort.