Wednesday Curry
Very simple and good: Yellow (Thai) curry with potatoes, onions, and chicken breast accompanied by basmati rice and a quick pickle made from thinly sliced cuke, salt, and rhubarb-ginger jam(!).
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2009
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May
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- Sunday lunch: problematic farinata
- Saturday: lots of stuff
- Thursday dessert: strawberry shortcake
- Wednesday Curry
- Tuesday: Frikadellen and salads
- Monday dessert: strawberries and quark
- Monday's Salads
- Sunday: Tortellini on herbed tomato sauce
- Energy bars take 6 (production)
- Friday: Kohlrabi soup and hummus
- Wednesday: pork bits in red-wine sauce
- Monday: pork chops with peppers
- Sunday: Flounder meuniere, salzkartoffeln
- Another quark timbale
- Energy bars take 5
- Another batch of rhubarb-ginger jam
- Saturday: asparagus and farinata
- Nanorestaurant Review: Charon (Basel)
- Wednesday Chinese
- Tuesday: rhubarb-ginger jam
- Monday: kohlrabi gratin
- Tuesday dessert: Quark-cherry-rhubarb timbales
- Energy bars take 4
- Saturday: Asparagus, Pork tenderloin with vegetabl...
- Friday: Lentil revisions and potato pancakes
- Thursday: Lentils with beets and spinach
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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2 comments:
Could you give me the real recipe for that please? The whole recipe.
Thanks
www.cookyourselfthinrecipes.com
"Real recipe" isn't really how I think when I cook most of the time. Curry is normally something like:
Cook a couple Tbs of curry paste (yellow in this case) with a bit of oil until the paste loses the raw smell. Add coconut milk and let simmer until the oil separates. Add a squirt of fish sauce, onion, and new potatoes (cut bite size) and let cook until the potato is 5 minutes from done. Add the chicken breast, cut into bite size pieces and simmer until done. Add lime juice, some sugar, and soy sauce to adjust salt. Serve topped with coriander.
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