Tuesday at the grill

Andrea's parents were visiting and the weather was good, so I fired up the grill. Nothing fancy this time: a few varieties of sausage and some speck. As an experiment (remembering the smoked bologna recipe from Thrill of the Grill), I also grilled a piece of fleischkäse: I started it on the cooler part of the grill until both sides had the chance to take a bit of color and it puffed a bit, then moved it to a medium-hot part to finish the coloring before serving. Good stuff.

To go with the grilled things we had bread, potato salad, and a green salad.