Wednesday salads

I was feeling a bit lazy, so we did a big mixed salad instead of real cooking: roasted chicken from the store, soisson beans, steamed beets, steamed fennel, red and yellow bell pepper, and lettuce. As a dressing I did a vinaigrette with dill, olive oil, cider vinegar, garlic, and a bit of melasse for sweetness. We also had a nice loaf of bread on the side.