Wednesday: Joe's special
An easy meal with Andrea's parents at the end of a longish day: Joe's special, rice with cheese sauce (butter, flour, good chicken stock, bresso, piment d'esplette for those who wanted it), green salad.
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2009
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- Monday: wraps
- Saturday burritos
- Friday Gnocchi
- Thursday potatoes
- Wednesday steak
- Tuesday: Pasta with broccoli, walnuts, and Taleggio
- Sunday dessert: wild strawberries
- Sunday: chicken and beans, fennel
- Saturday: small things
- Friday: bread gratin
- Thursday salad
- Wednesday: Joe's special
- Tuesday at the grill
- Cherries in armagnac
- Monday: Pork and Peas
- Friday: Pasta with broccoli, basil, and almonds
- Wednesday salads
- Tuesday: meatloaf + pasta with cheese sauce
- Monday: Sauteed vegetables with veal
- Sunday: Meatloaf
- Saturday: dumplings and stir fry
- Wednesday soup and cornbread
- Monday Miscellany
- Sunday leftovers
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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