Tuesday: meatloaf + pasta with cheese sauce

The protein course was leftover meatloaf. To go with it I did some steamed beets and a whole-wheat pasta with a simple cheese sauce: melt some butter in a pan, add some flour and cook a couple of minutes. Whisk in some rich chicken stock. Stir in minced dried tomato and grated gruyere. After the cheese melts grind in some black pepper and add raclette spices. Taste for seasoning before stirring in the pasta.

Simple and very, very nice.