Friday: Sausage, cabbage, and polenta

This was driven by the purchase of some italian sausage (I found a good Italian butcher in the area) and the presence of a head of wirsing in the biokiste. I did a recipe from Hazan for cabbage and sausage that, aside from using hot sausage with fennel instead of mild sausage without strong seasonings, I mostly followed. Nothing fancy, but very good.

We ate the main course with polenta (not my best effort, this ended up being quite boring) and had a carrot salad to go with it.