Tuesday Japanese

I didn't want to have meatloaf again, so last night I did a simple Japanese meal.

The main dish was cod fillets that I marinated with miso (top the fillet with a layer of cheesecloth, smear light miso on the cheesecloth, cover and let stand in the fridge all day, remove the cheesecloth before cooking) and then broiled.

As vegetables I did carrots braised with soy and sake (from Japanese Cooking: A Simple Art) and some mange tout peas (not quite snow peas, but similar) cooked briefly with dashi and mirin.

We ate everything over sweet rice.

Definitely need to do Japanese more often. I looked through JC:ASA with an eye towards ingredient availability and it should be reasonably easy to do.