Sunday Pesto

We had a bit of summer for dinner last night: I pulled one of the packages of basil that I froze (food processed with olive oil) back in August and used it to make a pesto (basil, olive oil, sun-dried tomato, walnuts, sbrinz). We ate the pesto over bavette (long, oval noodles).

I also cooked a head of radicchio with some bacon and olive oil.

Naturally we had a big salad as well.