Sunday : Leftovers + risi bisi

We were out of town this weekend, so no big cooking yesterday. When we got back, I made a pot of risi bisi (risotto rice, garlic, onion, peas, vegetable bouillon, white wine) to go with the remains of the cabbage and sausage from Friday night.

The risi bisi wasn't nearly as boring as the polenta on Friday! :-)