Monday Miscellany

We had leftover yeast dough that I used for the crust of Saturday's Zwiebelkuchen, so last night I put some of that to work by making a couple flatbreads. After the flat breads were finished, I did four different toppings (each on half a flatbread): tomatoes, dried ham, a hard alp cheese, goat cheese with coriander (from Neuchatel). These I tossed back in the broiler for a couple of minutes.

As sides I did some spinach cooked with bacon and garlic and pan-browned cauliflower. Of course we also had a big green salad.