Sunday: Spaghetti with ground beef and pears

This Le Menu recipe seemed like a good "back from hiking, so it better be easy" meal, plus it used up the pears that were sitting around in the kitchen. Last time I did this I used tomato paste and cayenne instead of the called-for curry paste. This time I would have used curry paste, but we were out, so I added lemon zest, some chopped chili, a squirt of fish sauce, and some freshly ground coriander. The results were quite good.