A week of leftovers
Between the braised pork and the pasta with cheese, we ended up eating leftovers all week. yowza.
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Blog Archive
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2008
(261)
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October
(16)
- Thursday: pork with cider vinegar and almonds
- Wednesday Hummus
- Tuesday: Spaghetti with Squash
- Monday Miscellany
- Saturday Zwiebelkuchen
- Friday's Thai
- Sunday: Joe's Special, braised fennel
- Saturday: Quince soup, Veal steaks on cabbage
- Friday Miscellany
- Wednesday Vegetarian
- Sunday: Spaghetti with ground beef and pears
- Wednesday's stir fry
- Tuesday : fennel gratin
- Monday: Sauteed vegetables with pumpkin
- Saturday: Meatloaf with pumpkin
- A week of leftovers
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October
(16)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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