Wednesday's stir fry

Last night I did a couple of stir-fried vegetable dishes: sweet corn (on the cob) steamed and then stir fried with red chilis and hoisin sauce; broccoli stir fried with onions, long peppers, garlic, and black beans with a sauce from Xiao Xing wine, black vinegar, and soy sauce.

With this we had jasmine rice and a green salad.

Pretty quick, quite simple, quite good.