Wednesday Vegetarian

The priority last night was using up vegetables, so I did a few vegetable dishes:

• Spinach cooked with garlic, onion, carrots, peppers, and olive oil; served drizzled with a bit of red wine vinegar and olive oil
  
• Some form of squash/pumpkin (from the biokiste, I can't identify the type) slowly cooked with butter and garlic
  
• Mashed potatoes topped with aged Belper Knolle (a raw milk hard cheese that's quite different and very, very good)
  

A very nice meal.