Cooking for Thanksgiving : Part 2

The second day of cooking saw:

1. A pecan and apple tart following a recipe from Florence Fabricant.
2. Stuffing
3. Mashed potatoes
4. Roasted sweet potatoes; normally I do these mashed as well, but it seemed better to have them roasted this year
5. The turkey
6. Gravy
7. and, of course, a green salad
   

Our guests also brought desserts, so we ended up with a dessert spread of epic proportions.