Friday: Spaghetti with peppers, leeks, and ham; braised radicchio

More "Cuisine de la boite bio" ;-)

Saute some sliced peppers and leeks with diced ham in olive oil until they get all melty. Add a bit of pasta cooking water and adjust seasonings. Serve over spaghetti with a drizzle of olive oil and copious grated parmesan.

As a side: caramelize the sides of quartered radicchio in olive oil. Reduce heat, season, and cook until it softens. Glaze by cooking for the last 5 minutes with some reduced balsamico. Grind over some black pepper and serve.

We eat well in this house. :-)