Thursday: Wirsingpfanne

Another garbage (a.k.a. "let's use up stuff in the fridge") creation.

Start some diced onion, chopped garlic, and a small amount of minced bacon in olive oil. Add wirsing cut into chiffonade and cook until it starts to soften. Add white wine, turkey stock, leftover tomato salsa (with lovage and piquillos), cover and simmer until the wirsing is ready. Add some garbanzo beans and let them heat through. Adjust seasonings and serve over toasted rounds of stale baguette.

With this, which was great, we had the requisite green salad.