Thursday: Baked sauerkraut

A simple one, driven by the bag of sauerkraut from the biokiste from two weeks ago (good thing sauerkraut doesn't really go bad!).

Toss sauerkraut (already mixed with caraway and juniper berries) with a thinly sliced onion, chopped garlic, and some diced ham. Transfer to an oiled gratin dish; top with caraway seeds and black pepper; add a bit of stock; bake at 175 for an hour.