Tuesday: Risotto with Radicchio

I needed something to break up the "Thanksgiving" leftovers. We're starting to get the various winter cabbages in quantity in the biokiste now, so we had some radicchio on hand. From there to risotto was a small step.

I didn't do anything fancy, just butter, onion, garlic, a bit of diced bacon, radicchio, carnaroli rice, white wine, and chicken stock. I finished it with some parmesan and grated a bit of belper knolle over before serving.

Very nice!