Saturday dessert: Rhubarb crisp

I've been planning to do Bittman's rhubarb crisp recipe since I saw it online. We didn't get any more rhubarb in this week's box, so I picked some up at the market.

The only monkeying around I did with the recipe was driven by available ingredients: I replaced brown sugar with raw sugar (which is what brown sugar kind of wants to be anyway) and substituted sliced almonds for the pecans.

rhubarb is a really strange ingredient but still: mmmmmmm