Saturday: meatloaf with rhubarb sauce

This was a recipe from last month's Le Menu: a meatloaf made with mixed ground meat, brät, grated carrots, onion, ginger, curry powder, chopped prunes, and bound with egg and breadcrumbs. While baking it gets brushed with a glaze made from apple juice, butter, and honey. The meatloaf is served with a sauce made by softening minced onion in a bit of butter, then adding apple juice, rhubarb, lemon zest, some vinegar, and sugar. Simmer until the rhubarb softens, then purée.

To go with this i did steamed vegetables (carrots and kohlrabi, cut into threads) and rice cooked withia bit of carrot and onion.

The meatloaf was quite good: it was borderline too sweet, but it didn't really go over the border.