Tuesday soup

A nice soup to use the stock I made from Sunday's chicken carcass: cook sliced garlic with piri piri chilis in some olive oil until the garlic starts to take on some color. Add diced onion and small diced carrot and cook until the vegetables are soft. Add chicken stock and canned beans and bring to a simmer. Simmer for a few minutes then add lemon juice and bit of light cream (inspirations from Romania) and serve topped with parsley.

Together with bread and some chees this made a very nice meal.