Wednesday: venison salami hash

When we were in tessin over the weekend we picked up some venison salami that was a bit too soft for sandwiches but seemed like a good candidate for cooking. This was an improv to use that up.

Start by cooking some diced potatoes in olive oil until they take on some color. Set them aside. Cook diced carrots and sliced leeks in the same pan until the carrots start to soften, set these aside. Add some more olive oil to the pan and gently cook some piri piri chilis along with a few smashed garlic cloves until the garlic turns golden. Just before it gets there add cumin seeds. Add diced salami and ham and let cook until the salami starts to crisp. Add the vegetables and potatoes along with salt and pepper, mix well, and heat everything through. Serve topped with parsley.

As sides we had a big green salad and sone steamed kohlrabi.