Thursday: burritos

This was to satisfy a craving that both Andrea and I had...

Marinate diced turkey breast in lime juice, oil, salt, ground cumin, and piment d'espelette for 30 minutes or so then cook in a very hot pan. Just before the turkey is done pour in whatever marinade is left.

Make a quick salsa from canned tomatoes (fresh would have been better), minced onion, lime juice, hot paprika, piment d'espelette, and diced red bell pepper.

Assemble burritos from rice, pinto beans, corn, turkey, broiled and chopped spring onions, sour cream, feta cheese, and salsa. Bake for 10 minutes or so then serve.

Not even remotely difficult, but quite satisfying.