Monday Night Asian

Last night's main course was chicken with asparagus, mushrooms, ginger, and lime from FStoS. I pretty much followed the recipe aside from adding some mirin and sugar to balance the sauce a bit. This is the first of the sauteed and roasted chicken recipes that I've made from FStoS and it turned out very well indeed.

We started with a miso soup (dark miso and yam noodles because the asian place didn't have fresh tofu yet) and accompanied the chicken with japanese rice, pickled radish, and pickled ginger.

deeeelicious.