Things what I forgot: Potato-Leek Soup

One of the other things I made on Sunday was a batch of potato leek soup with some country ham.
This turned out well (it's hard to screw up), but it's quite green because when I made the stock I had loads of vegetable bits to toss in. It's almost like I planned the soup for St. Patrick's day. Except I didn't. And I was late. Yeah.