Saturday Night: Jook, Tea Eggs, BBQ Pork

We had been talking about making jook for a couple of weeks but somehow never actually did it until Saturday. I used the basic recipe in BittmanWorld, then served it with scallions, sliced BBQ pork, and sliced tea eggs (also from BittmanWorld). Well, sliced tea egg for me - Andrea doesn't care for boiled eggs.

Those tea eggs are wild, it's like boiling eggs in swamp water; swamp water with a complex and tantalizing smell. We got some nice pictures of the eggs that I'll try to figure out how to post if time, motivation, and philosophy (do I really want to start putting up pictures?) permit.