Thursday's Veggie Fest

The high-speed veggie consumption continued last night.

We started with steamed artichokes [CSA]. These were small, so I trimmed them, cut them in half, rubbed them with lemon, then steamed them. We ate them dressed with good olive oil, sherry vinegar, salt, and pepper.

The main course was white beans with spanish chorizo, dandelion greens [CSA], and loads of smoked paprika and garlic.

As a side I did another batch of carrots [CSA] cooked in cream, but this time I added some julienned ginger to the mix. The ginger went very nicely indeed, thank you very much.

I'm tired of the green goddess dressing, so for the salad I made some yogurt-garlic-tahini dressing.

It was another night of happy, happy food. :-)