Wednesday Asparagus

This meal was a product of the "hmmm, not much in the fridge other than vegetables and eggs" game. I roasted some asparagus, scallions, and cauliflower (separately of course), then served them with beurre noisette, parmesan, and eggs (a french-style omelette for Andrea, fried eggs for me) .

Given that we were using beurre noisette, dinner was, of course, delicious.