Tuesday: Leftovers + Asparagus and Yogurt-Garlic Sauce

To accompany the last of the chicken and two vinegars leftovers, I sauteed some asparagus and served it with a quick sauce made from pasted, salted garlic and yogurt. I used "Mediterranean cheese style yogurt", which we recently noticed at Trader Joes. This stuff is close to quark, and we really like it.