Monday: Pesto and filled tomatoes

As a "use up the basel from the balcony!" measure I made a batch of pesto. We ate that with spaghetti last night. As an accompaniment, I mixed some soft cheese (Tessiner robbiola) with finely chopped lemon verbena and black pepper and then stuffed that in some hollowed out tomatoes. Delicious.

Yes, and then there was the green salad.