Monday : Rösti

Last night I put together a Rösti for no good reason other than we had potatoes and I could.

I did my usual: grate the potatoes, then wring them out really well in a towel before mixing with the other ingredients. In this case the other ingredients were a couple of apples, salt, and pepper. I cooked the Rösti in peanut oil and then added a topping of grated cheese (a half-hard raw-milk Alp cheese) just before serving. We ate this lovely thing with some thinly sliced coppa (leftover from the weekend) and some zucchini that I sliced and then cooked in olive oil with a tomato and some peperonicini from the balcony.

Nice eatings.

oh yes, green salad.