Wednesday at the Grill

Last night's grilling was nothing fancy: some sausage, a variety of vegetables (squash, zucchini, peppers, red onions), and a cheater's hobo pack of potatoes.

I made a vinaigrette (basil, grainy mustard, grapeseed oil, red wine vinegar, molasses, salt, pepper) for the vegetables.

Of course we had a green salad.