Wednesday curry

Last night's curry was a standard red curry with coconut milk, eggplant, and pork.

I also did a green mango salad by mixing grated green mango with lime juice, fish sauce, chopped dried shrimp, cilantro, and a pinch of sugar.

Note to self: the small yellow eggplants that we got because the asian market was out of the small green ones are not a good substitute. They were so bitter that we had to fish them out while eating.