Saturday: Pasta with pesto and cherry tomatoes

We got back from Geneva and Lausanne around 7:30, so dinner needed to be pretty quick. This was Andrea's idea, and it was a good one.

I made a quick batch of pesto with toasted almonds and then mixed that with pasta and halved cherry tomatoes, and topped it with diced mozarella. Simple, quick, and quite nice.

We also had a green salad, of course.