Sunday dessert

Yesterday we had a quantity of dark cherries in the fridge that I had pitted and sugared earlier in the week; we just needed to figure out what to do with them. At the Coop on Saturday we found some small pre-made pie crusts that looked acceptable, so we took those as a base.

I put a layer of sour cream (actually "dessert extrafin") in the bottom of a crust, sprinkled it with a bit of brown sugar, then topped it with the cherries. Voila: instant cold cherry pie. :-)

The degree of effort was about nil and the payoff was pretty high. Going to have to keep those crusts in mind in the future.