It's late spring!
We picked up some sweet peas, white asparagus, and the first strawberries of the season at the market on Saturday.
Dinner was simple: peas, steamed white asparagus with hollandaise (Ruhlman's Ratio version, but with extra vinegar at the beginning instead of adding lemon juice at the end since we didn't have lemons) and Serrano ham, and a big salad.
Dessert was macerated strawberries with cream whipped with armagnac (should have had a bit of sugar in the cream too!).