Sunday: actual cooking

I got tired of not cooking so yesterday, despite the heat, we had an actual hot meal. It was simple, but still it's a big change. :-)

As a main dish, I made frikadellen with ground lamb, onion, garlic, lemon zest, smoked paprika, salt and pepper. For a side I sauteed some fresh beans (long flat green beans, I'm not sure what they're called) with sliced garlic in olive oil until they were tender and almost caramelized.

And a green salad.

Wine: Santa Rosa 2005 Torrentes (Mendoza). This is an Argentinian white that Andrea and I both really enjoyed. It was a plesant change from the Swiss whites we've been drinking.