Saturday : Beef stew

For this meal with Andrea's parents I followed a recipe from Kaltenbach for Rindsvoressen (beef stew). The stew is pretty simple: beef, carrots, onion, leek, potato, marjoram, but quite good. Rather than make rice or another starch, we served the stew with some nice bread.

I also did another batch of beans with tomatoes and onions, this time using a mixture of yellow and green beans.

Of course there was also a green salad.