Wednesday, March 03, 2010

Tuesday : "tortilla pie"

There were tortillas left that needed to be used...

Brown some ground meat (mixed pork and beef) with salt, transfer to a bowl. Cook some diced onion in the same pan for a couple of minutes. Add back the ground meat along with some water and some prepared mole (I mixed these together to start with). It should be soupy. Simmer for a few minutes and adjust salt (not too much here though... feta is coming).

Layer the meat/sauce mixture on tortillas with thinly sliced onion, corn, and feta cheese, top with a layer of sauce and some grated cheese and then bake for 20-30 minutes.

Another simple (since the mole came from a jar) winner.

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