Friday, November 26, 2010

Thursday: sauteed vegetables

Once the new biokiste arrived we really needed to clear out some stuff from the old ones. Thus, sauteed vegetables: turnip, carrot, leek, onion, garlic, pumpkin, bacon, thyme, rosemary, black pepper. Served with some raclette spice.

We also had roasted cauliflower and a fennel-orange salad.

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