Sunday, March 04, 2012

Saturday salads

I'm not quite sure how it ended up being a salad day...

Salad one: grated carrots, reduced orange juice (reduced by about a factor of three), olive oil, cumin, piment d'espellette, salt, white pepper.

Salad two: small green lentils cooked with bay leaf and clove, diced and browned bacon, diced carrot, minced red onion, garlic, caramelized leek, chives, chopped parsley, lemon juice, olive oil, salt, white pepper.

Salad three: lettuce with a creamy dressing

We ate this with a nice baguette.

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