Nano restaurant review: Spring Paris

• Food: great, the cepes-filled giant ravioli with green tomato foam was a "wow" dish
• Service: good
• Atmosphere: good

Two very smiley faces

Paris food

1. L'As du Falafel: boy do I wish we had something this good in Basel
2. Bread from Poilane: great stuff.
3. Bread from Eric Kayser: good, but not as good as Poilane
4. Dinner at Spring: Wow.
5. Dinner at Le Gorille Blanc: not bad, but it's tough to follow Spring
6. Lunch at Mosaik: nice Moroccan food
7. Cooking from all the markets: yeah!