Nano restaurant review: Matisse Basel
It's hard to do a nanoreview of an experience like this.
I'll try it this way: we were in the restaurant for a bit over 5 hours, had 12 different rounds of food brought to us (described as 6 courses, but there were just as many amuse bouches and other extras) and each of those had a variety of different components and flavors. It was an intense evening; in a very good way.
No comments:
Post a Comment