Thursday, December 29, 2016

Restaurant Seven Seas, Hamburg

Another "let's do a fancy restaurant on greg's birthday" thing; I think this is becoming a tradition for us; a very nice tradition. This year we went to the Michelin two-star "Seven Seas" in Hamburg.

We actually had to make a decision this time: which of the three menus to select. We had made up our mind for the six-course empfehlungsmenu, but after the amazing amuse bouche demonstrated what the kitchen could do with vegetables, greg *almost* switched to the vegetable menu. In the end, the two fish courses on the empfehlungsmenu won the argument. We also punted on wine decisions and, after the champagne aperitif, went with the restaurant-suggested pairings.

Given that this was a classic luxury setting like Cheval Blanc, it was (and is) difficult not to compare the two experiences, but we did our best. Still: the food and wines were really good, perhaps not as over-the-top fantastic as last year, but really very happy making.

We both certainly had smiles on our faces as we walked back to the train station from the restaurant/hotel.

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