Thursday Hobo Packs; Sauteed Broccoli Stems

The hobo packs were the sausage-and-potato kind from JPFF. We made this once before with an inappropriate sausage substitution. This time, using just mild italian sausage and polish-style sausage from Draegers, the results were much more satisfying.

To go along with the meat and potatoes, I steamed the broccoli stems we had leftover from the puree a couple nights ago and then sauteed them with some good olive oil and a splash of vermouth. I didn't really taste the vermouth, but the sauteed brccoli sure was good. :-)

To accompany came baguette and green salad.